On Saturday, 21st of September I went to the Port Chalmers Seafood Festival just out of Dunedin where I was expecting to see some friends from Cheeseman. I tried fried cheese and went to a couple cooking shows where we were given tasty samples and some good ideas such as simply cooking with heaps of fresh ingredients.
After meeting up with Erin and Sylvie we went to watch a few musical performances and had some more treats from the surrounding venues.
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